CINNAMON PECANS
Preheat oven to 325
Ingredients:
6-8 cups pecan halves
1 c. sugar
1 tsp. salt
4 tsps cinnamon
2 egg whites
Beat egg whites until frothy. Mix sugar, salt and cinnamon together in a separate bowl. Stir beaten egg whites and pecans together in a large bowl. Add sugar-salt-cinnamon mixture and stir to coat pecans evenly.
Spread pecans evenly on foil on a cookie sheet. Bake for 20 minutes at 325. Remove from foil immediately after baking-otherwise they all stick to the foil!!!
