Mary Jo’s Fudge Recipe

{ March 20, 2010 @ 7:48 am } · { Brunch, Dessert, easy, Snack, sweets }

Melt together

4 sticks margarine (Imperial)

4 tbls Hersheys cocoa

2 cups peanut butter (creamy)

4 tsp vanilla

Turn to LOW heat

Slowly mix 2 lbs powder sugar – keep stirring until smooth and creamy (might need to add a little extra powder sugar)

Pour in a cake pan

Put in fridge.

Ready to eat in 2 hours

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