Archive for Cookies

Frozen Coffee Pie

{ November 9, 2009 @ 12:50 pm } · { Cookies, Dessert, easy, Pie }
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Frozen Coffee Pie

25 chocolate wafer cookies

 3 tbs. unsalted butter melted,

1 pt. low-fat coffee ice cream

1/2 cup dry-roasted peanuts, coarsely chopped

1 1/2 cups nonfat chocolate syrup, warmed

1. Preheat oven to 350. Pulse cookies to fine crumbs in food processor. Transfer to bowl, and stir in butter. Press into 9-inch pie pan, packing crumbs evenly across bottom and up sides. Bake 8 minutes, then cool.

2. Soften ice cream 30 minutes in refrigerator. Spread in cooled pie crust. Sprinkle with peanuts, cover with foil, and freeze until firm. Slice, and serve drizzled with chocolate sauce.

Fruit and Nut Bar

{ June 19, 2009 @ 1:50 am } · { Breakfast, Cookies, Snack }
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Fruit and Nut Bar

1/4 cup of brown rice syrup or barley malt syrup 1/4 cup of honey 2 tbsp. coconut butter 1/4 cup raw butter (almond, cashew, or organic peanut butter) 1 cup cereal flakes (any whole grain flakes: multigrain, millet, kamut, buckwheat 1 cup rolled grains (oats, kamut, or spelt) 3/4 cup dried fruit (raisins, chopped dates, apricots, dried cranberries, blueberries, or cherries) 1/2 cup sunflower seeds (you can substitute part or all this with shelled pumpkin seeds or or sesame seeds or sliced almonds

1. Gently heat syrup, honey, coconut butter, and nut butter in large sized saucepan until melted.
2. Stir in remaining ingredients and then part into an 8 inch x 8 inch pan.
3. Refrigerate at least 1 hour and then cut into squares or bars.

this was forwarded to me by a nutritionist.

Oatmeal and Cacao Raisin Cookies by Loralin Engel

{ May 22, 2009 @ 5:13 am } · { Cookies, Dessert, sweets }
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Oatmeal and Cacao Raisin Cookies

Oatmeal & Cacao Raisin Cookies
2/3 cup of coconut butter
1/2 cup of brown rice syrup
1 Tbsp of chi seeds
3/4 cup of spelt flour
3/4 cup of brown rice flour
1 tsp. baking powder
1 tsp. baking soda
1 cup of rolled oats
3 Tbsp of raisins

Mix the coconut butter and the brown rice syrup together thoroughly. Add in the chi seeds, spelt flour, brown rice flour, baking soda and baking powder. Mix ingredients together and add the rolled oats and raisins. Drop by spoonfuls onto lightly greased baking sheets. Flatten slightly with a floured fork.
Bake at 350F for 10 to 13 minutes, until golden brown
Makes approximately 24 cookies

Almond Cookies by Janet Acevedo

{ May 22, 2009 @ 5:02 am } · { Cookies, Dessert }
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Almond Cookies

4 egg whites
1 lb. almond paste, grated
2 cups sliced almonds
1 1/2 cups sugar

Mix egg whites and sugar until creamy. Mix in almond paste. By teaspoonful, roll in almonds and place on a greased cookie sheet. Bake at 350 or 20 – 25 minutes.

Haystack Cookies by Margaret Sundie

{ May 13, 2009 @ 7:38 pm } · { Cookies, Dessert, easy }
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Haystack Cookies by Margaret Sundie

1 Stick of butter (8 tablespoons or 1/2 cup)
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla
2 cups sugar
3 cups oatmeal
3 tablespoons cocoa

Mix all dry ingredients together (sugar, oatmeal, cocoa)

Bring milk and butter to a boil for 1 minute remove from heat add vanilla and peanut butter. Stir to melt then add all the dry ingredients.

Drop cookies by spoonfull on wax paper. Let stand until firm and enjoy!

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